Name: Jaime Eason’s Turkey Meatloaf Muffins
Total time: 40 min
Yield: 12 Muffins
Ingredients: 2 lbs ground turkey (or chicken); 3 egg whites; 1 cup quick cooking oats; 1/2 tsp ground cumin; 1/2 tsp dried thyme; 2 tsp dry yellow mustard; 2 tsp black pepper; 2 tsp chipotle pepper sauce; 1 tsp salt; 2 TBS garlic ((or 2 cloves of garlic, minced)); 1 small onion chopped; 2 celery stalks chopped

By Juan Pulido in Dinner, Recipes

Jaime Eason’s Turkey Meatloaf Muffins

Cook Time

40 minutes

Servings

Muffins

Ingredients

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper sauce
1 tsp salt
2 TBS garlic (or 2 cloves of garlic, minced)
1 small onion chopped
2 celery stalks chopped

Cook Time

40 minutes

Servings

Muffins

Ingredients

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper sauce
1 tsp salt
2 TBS garlic (or 2 cloves of garlic, minced)
1 small onion chopped
2 celery stalks chopped

Instructions

Preheat oven to 375 degrees
Spray muffin pan with olive oil
Mix all ingredients in a large bowl
Roll the mixture into balls (about the size of a racquet ball) and place in muffin pan.
Bake for 40 minutes. **You can also cook these on the stovetop in a pan with a little bit of olive oil. The meatballs are great with zucchini noodles and pasta sauce.